Jul 7, 2023 #1 HighSpeedLowDrag Active VIP Member Joined Mar 17, 2016 Messages 256 Reaction score 1,066 Location Sk Slice and dice some bacon from your slab of bacon while warming up your cast iron pan hopefully with the grease and whatever stuck to the pan from the last time it was used or add some bacon grease from the jar behind the stove in a pinch. Attachments 20230707_072534.jpg 330.8 KB · Views: 84
Slice and dice some bacon from your slab of bacon while warming up your cast iron pan hopefully with the grease and whatever stuck to the pan from the last time it was used or add some bacon grease from the jar behind the stove in a pinch.
Jul 7, 2023 Thread starter #2 HighSpeedLowDrag Active VIP Member Joined Mar 17, 2016 Messages 256 Reaction score 1,066 Location Sk Add your pork chops till they achieve a nice golden color while cracking some peppercorns and salt and add the bacon till it looks right. Attachments 20230707_081911.jpg 259.3 KB · Views: 84 20230707_074158.jpg 236.5 KB · Views: 82
Add your pork chops till they achieve a nice golden color while cracking some peppercorns and salt and add the bacon till it looks right.
Jul 7, 2023 Thread starter #3 HighSpeedLowDrag Active VIP Member Joined Mar 17, 2016 Messages 256 Reaction score 1,066 Location Sk Add the cream and horseradish and some salt and pepper while simmering until the gravy thickens. Attachments 20230707_083126.jpg 247.4 KB · Views: 81 20230707_082056.jpg 249.1 KB · Views: 82
Jul 7, 2023 Thread starter #4 HighSpeedLowDrag Active VIP Member Joined Mar 17, 2016 Messages 256 Reaction score 1,066 Location Sk When the schmaunt fat is ready salt and pepper till it tastes right and add a little horseradish for the side of your plate. Attachments 20230707_083515.jpg 240 KB · Views: 90
When the schmaunt fat is ready salt and pepper till it tastes right and add a little horseradish for the side of your plate.
Jul 7, 2023 #5 S Stg2Suby Active VIP Member Joined Mar 8, 2009 Messages 1,973 Reaction score 4,631 Location Stony Plain AB Damnit I thought this was going to be an invitation for free breakfast
Jul 7, 2023 #6 niner Active VIP Member Joined Mar 14, 2009 Messages 8,597 Reaction score 61,863 Location lacombe HighSpeedLowDrag said: When the schmaunt fat is ready salt and pepper till it tastes right and add a little horseradish for the side of your plate. Click to expand... Schmaunt fat? You Mennonite? Mike many #s we might have found another cousin.
HighSpeedLowDrag said: When the schmaunt fat is ready salt and pepper till it tastes right and add a little horseradish for the side of your plate. Click to expand... Schmaunt fat? You Mennonite? Mike many #s we might have found another cousin.