2013 and the MuffPot.

[teeroy]

You read correct young man! It depends on the menu.

Frozen uncooked shrimp in the top tray can take as little as 10-15 minutes at WOT. Cooked shrimp a little less time. Scallops (the big sea scallops) maybe 15-20 minutes.
Frozen meals in the bottom tray maybe 20 minutes or up to 30 but hardly longer than that.
My dessert trays (frozen cake or apple crisp) about 20-30 minutes on the way down with not a lot of WOT.

No longer doo I put them in at the staging area unless I belong to the "nooner club" on that particular day.

thank you sir, I just got one and looking forward to trying it out. I didn't know they were a 2-tier muffpot, kinda cool.

 

[ferniesnow]

thank you sir, I just got one and looking forward to trying it out. I didn't know they were a 2-tier muffpot, kinda cool.

You betcha! Garlic lemon shrimp or bacon wrapped scallops for an appetizer and then the main course. And all that above 7000'…….just living like royalty!

 

[teeroy]

You betcha! Garlic lemon shrimp or bacon wrapped scallops for an appetizer and then the main course. And all that above 7000'…….just living like royalty!

I would need a nap after a meal like that.