milwalkee brushless 1/2inch with the 6ah battery x2 and the strikemaster auger attachment. great setup. was pricey but my back says its worth it. I do still bring the old heavy jiffy for backup when the ice is thick later on in the season. The video above the guy is using t kdrill attachment...
Going to lots of battery problems in the next few months. The plus 40 temps all summer are hard on batteries. Probably 1 battery has a bad cell and it will drag down the rest.
Lots of farmers will sell a beef since they get dick all at the feed lots, If a full cow is too much get a buddy to go in or even 3. then it becomes affordable and you get to actually taste what a real beef tasted like that is 100% alberta. not imported into the feed lot from who knows where.
Around edmonton its still easy. find any farmer he will sell you a steer or whatever. going rate is aroun 3.80- 4.20 per lb and most butchers are 1.10 per lb cut and wrap plus 100 kill disposal fee. I was using country quality meats in bon accord for the three previous cows that I bought...
Wife went to sask this summer to visit the family, We set up a full heifer to be processed down there and be ready to bring home at the end of the trip. Bought a used 9cf freezer off kijiji for 200.00 threw it in the back of the raptor with a 1200watt genny and presto had my own refer truck...
you can have a rpal and not use it, as soon as you get your first restricted firearm then the game changes and you have a new set of rules to follow. I have had my restricted rpal for 20+ years and never used that portion till a few years ago. thats when you requre a cfo approved restricted...
first card is for your pal/ rpal. second card if you look closely is your att. make sure you keep the paper it came on it states your restrictions or allowances.