The banned area looks pretty big to me, looks like Bruderhiem and Red Water are still open. Not many other places to ride as far as I know, does anybody know of other areas that are open?
Did a rotisserie chicken today, mesquite marinade injection with a bit of franks dry rub on the outside. Wasn’t much chicken left after my 10 year old boy got ahold of it. Been doing a lot of slow and low bbq’ing lately but keep forgetting to take pics. Going to do smoked steak and bacon wrapped...
The link didn't work for me but I have a 7x7 dolly for my track, I just screwed a piece of 2x4 up on edge to it. This way all the track lugs are just hanging and the 2x4 is sitting in between the lugs.
^^^ Yup same thing in our house back at Christmas time, all four of us were sick. Had to take my 10 year old boy to the medi center on x mas morning. When we got home he voluntarily went straight back to bed, what ten year old spends all day in bed. Took about 2 weeks to flush out of our house...
I've been trying to get a hold of Alberta Labour for a few days now but no luck so I'm going to pick your brains a bit. I have a full time guy that is a single dad, he is having trouble finding child care for his young daughter on weeks that he has custody so he has been working a week on a week...
So I have a four burner Vermont Casting natural gas bbq but want to get into smoking more. I have done the foil pouches with wood chips a few times it works ok, I'm wondering if there is a better way to smoke with a natural gas bbq? Any suggestions? I would love to buy a true smoker but I don't...
I think they are just trying to force people to stay home. If they (the government) is going to shut down the country just do it already and quit tippy toeing around.
I don't know whats harder to find these days TP or Swan Hills conditions. Must be pretty good up there and nobody is willing to hand out the good news, I've requested conditions from up there a couple times this winter and never got any responses. We are thinking of just heading up on Saturday...
^^ thanks you are right that's exactly what I'm going to do. I was thinking on how to narrow it this weekend but after taking a better look at the ramp this morning in the shop that's the way to go.
4 years? I have a Vermont Casting BBQ it is going on 15 years, and still going strong ( and yes we use it lots all year ). I always keep it covered with a vented cover, no rust yet.