If you aren't into cooking with butter use leaf lard or tallow. beef or pork. that way you can cook at higher temps and not scorch the oil. whatever floats your boat.
Well good luck with that then. List it and hope for the best, Maybe a class c collector will tell her how much its worth lolol. Personally if I had a loved ones personal item I would do everything I could to know what it worth before selling so I wouldn't get taken advantage of. Maybe she...
https://open.alberta.ca/publications/3155539#summary
just take a few hours and build one of these. A little cat food or some kfc bones and you will have the whole area cleaned out in two days. Takes the fun out of it actually.
water trick to get primary off, piece of ready rod with 2 pieces of flat stock and 2x 1/2 deep sockets to push down the spring to remove the retainer clip that holds the helix on. that's it that's all folks. Then its easy breezy after that.