No one can help me??? are you kidding me? if i was asking you bunch of hillbllies how to home cook a skunk on the manifold of a 79 gold trans-am there would be about 100 replys
Make sure you skin it real good, fur stinks. Salt and garlic are your freinds. Watch the bbq sauce, it can get messy. mmmm, thems the vittles I gots a hankerin fer.
Well, I dont and never will own an I-phone otherwise I would be all over trying to help...
I hate Apple, but thats a whole other thread...
From my Blackberry I just load them up to my computer, I dont think I could actually load them directly to S&M, so I am assuming that you cannot either. Pics have to either be an attachment or a link like from flikr...
I DEFINITELY could be wrong (except about the I-phone LOL) but I dont think it can be done...
Really?? i hated my bb storm so much it made me want to stick my head in the microwave.
How to make it
Clean and wash the skunk. Cut up into small serving pieces. Put a soup kettle on the intake manifold and add the meat. Cover with cold water and bring to a boil over high heat.Drag racing up and down the gravel road. Lower the heat and boil until the meat is tender, about 40 minutes of beer drinking and driving. Remove all the scum that rises to the surface. Make a batter by mixing together the egg yolks, milk, flour, salt and baking powder. Mix real good until the batter is about like cake batter. Heat the bear fat or lard in oil can on the manifold. Dip the pieces of skunk in the batter and then fry them on the exhaust manifold until golden brown. Enjoy with a cold
How to make it
Clean and wash the skunk. Cut up into small serving pieces. Put a soup kettle on the intake manifold and add the meat. Cover with cold water and bring to a boil over high heat.Drag racing up and down the gravel road. Lower the heat and boil until the meat is tender, about 40 minutes of beer drinking and driving. Remove all the scum that rises to the surface. Make a batter by mixing together the egg yolks, milk, flour, salt and baking powder. Mix real good until the batter is about like cake batter. Heat the bear fat or lard in oil can on the manifold. Dip the pieces of skunk in the batter and then fry them on the exhaust manifold until golden brown. Enjoy with a cold
Are you talking about the skunk stew, or the douchebags who actually drive gold 79 firebirds?
jesus!! when you say it like that??
Are you talking about the skunk stew, or the douchebags who actually drive gold 79 firebirds?
Hmmm.. looks like someone knows their douch cars. most wouldnt know the gold was a firebird and not a trans-am