Backcountry Cooking!

[Jorgy]

Finally got a muff pot this year so I can enjoy some hot meals while out riding. Figured I'd start up a thread to see what everyone like to throw in there and what are good cooking techniques and locations to mount them. I have mine mounted on the connection between the pipe and my hps can. Great spot that gives me plenty of room to take it out with gloves on.

Feel free to share your expertise!

 

[Nikm17]

I buy precooked boneless buffalo chicken wings to put in there. They're already cooked so don't have to worry about if they got hot enough for long enough to be safe to eat and I like them because there is no greasy messes

 

[Joholio]

I cook deer meat balls from raw in my Thing cooker. Smokies, dogs, shrimp, cabbage rolls...

 

[struglin]

Shepherds pie lasagna pizza left overs everything tastes good at 7000 feet


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[kimrick]

marinated meatballs, chicken kabobs, many flavours of prawns

 

[tex78]

I cook deer meat balls from raw in my Thing cooker. Smokies, dogs, shrimp, cabbage rolls...

His balls are legendary

 

[ferniesnow]

His balls are legendary

Isn't Joel a legend????? Not just his balls!

 

[jerry]

i put what ever i cook in a look bag that way no grease spills out

 

[rknight111]

Great thread..

 

[Popik]

Pizza pops

 

[gibsons]

We are going to eat well this year I see.

marinated meatballs, chicken kabobs, many flavours of prawns

View attachment 191032

 

[gibsons]

I try a variety of things from M&M meats. Shrimp, pizza rolls, individual packs of chicken they sell are awesome, like chicken parmesan. Greek ribs from Costco. or last year I tried these individual meatloafs that they carry, and they are awesome.
Just came from Costco and couldn't see the meatloaf, I guess I got the from M&M meats as well.

 

[ferniesnow]

I try a variety of things from M&M meats. Shrimp, pizza rolls, individual packs of chicken they sell are awesome, like chicken parmesan. Greek ribs from Costco. or last year I tried these individual meatloafs that they carry, and they are awesome.

And the Costco cabbage rolls are great. 2/ foil tray................Mmmmmmmmmmm

As an extra benefit, the cabbage stays hot right to the end of lunch.

 

[gibsons]

Are they pre cooked Doug? Any cabbage rolls I've seen, it looks like they have to be cooked for 2 hours.

And the Costco cabbage rolls are great. 2/ foil tray................Mmmmmmmmmmm

As an extra benefit, the cabbage stays hot right to the end of lunch.

 

[ferniesnow]

Are they pre cooked Doug? Any cabbage rolls I've seen, it looks like they have to be cooked for 2 hours.

Yes, cook them then put them into the foil trays and freeze. Two/tray and they are delicious...................Joel likes the ones he had as a kid better but then aren't we all like that?

 

[ferniesnow]

I don't buy much of the already prepared food with cabbage rolls being the exception. Just about all our meals are homemade and/or left-overs. Other than the seafood that starts out frozen.

I am thinking about doing a "cedar plank piece of salmon" this year. There are very thin pieces of cedar at Crappy Tire for some specialty BBQ'ing what I will lay the salmon fillet on and see how it turns out.

 

[X-Treme]

I don't buy much of the already prepared food with cabbage rolls being the exception. Just about all our meals are homemade and/or left-overs. Other than the seafood that starts out frozen.

I am thinking about doing a "cedar plank piece of salmon" this year. There are very thin pieces of cedar at Crappy Tire for some specialty BBQ'ing what I will lay the salmon fillet on and see how it turns out.

I know you're a ways from one Doug, but Costco sells the cedar planks in a package of a few for cheap cheap. Just an FYI.

 

[gibsons]

And you can never go wrong with drake farmer sausage.

 

[Bnorth]

Isn't Joel a legend????? Not just his balls!

Not yet but maybe this year lol.

I was thinking of how to do salmon now I'm definitely going to try a plank.

 

[X-Treme]

Not yet but maybe this year lol.

I was thinking of how to do salmon now I'm definitely going to try a plank.

If I could make a suggestion.... Try it with a maple syrup/soy sauce glaze. That's how we make it on the plank when we camp in the summer, and let's just say..... YUM!!!