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you are exactly right.

Ok that makes sense. 16.6 pound Brisket took me 22hrs and 46 minutes cook time. I don't bother recording the prep time or the rest time. I usually let it rest for and hour and a half to two hours.

was it 12 or 24, seems to be a discrepency

Ok Kind a cool.

Coffee number one on the go

nice shot Troy

Buck fever missed the first shot and second shot was at a ghost.

bam

bam

pull dthe trigger

wait for it

should be more careful

damn it I spooked one up

might be a deer

Shhh i hear trees rustling

waiting to ambush

but they mught be sitting in a tree stand

most of them are probabley oudt hunting

I better keep an eye of for lurkers.