Muff Pot Location Tips

I've got a Jaws can on mine. I've had the muff pot where the pipe meets the can and I've also tried putting it on the small curve that drops into the canister. For some reason I can't get my food to get hot know matter how long or hard I ride the dam thing, just barely warm. I used tinfoil to wrap the sausage in and also tried parchment paper with no luck. What am I doing wrong??

My buddy has one of those cooker cans on his and it has sausage sizzling in minutes. I really like my Jaws but may have to consider one of these.

You need more metal-metal contact area between pipe and muffpot. Take a bunch of tinfoil crunch it up really tight then pound it and shape it so it's sandwiched in between the pipe and muffpot. The extra contact area and high heat conductivity of the aluminum will work wonders.

I have mine on a slant just before the connection between the pipe and can. works awesome, easy to get at and cooks quick there.

This is what I mean with the tinfoil pad for heat transfer